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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Water Street Restaurants is a renowned hospitality establishment known for its commitment to delivering exceptional dining experiences. As a dynamic organization in the restaurant industry, Water Street Restaurants prides itself on upholding a strong mission, vision, and values system that drives all aspects of its operations. The company's emphasis on quality, service, and community engagement has established it as a respected name in its market. Water Street Restaurants fosters a work environment that values integrity, teamwork, and excellence, which is integral to its continued success and reputation.
The role of the Sous Chef at Water Street Restaurants is pivotal i... Show More
The role of the Sous Chef at Water Street Restaurants is pivotal i... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of experience in a professional kitchen
- proven leadership ability
- knowledge of health and safety regulations
- physical ability to stand and walk for up to ten hours per day
- capability to lift and carry up to 75 pounds without assistance
- ability to work in temperature ranges from 38 to 350 degrees
- mental alertness and effective communication skills
- capacity to work in high noise environments
- ability to identify and react to workplace hazards
Job Qualifications
- High school diploma or equivalent
- previous experience in a supervisory role within a restaurant kitchen
- strong knowledge of food safety standards and health department regulations
- ability to manage and train kitchen staff effectively
- excellent communication and leadership skills
- experience with menu development and food cost control
Job Duties
- Be knowledgeable of Water Street Restaurants mission, vision, and values as expressed on ‘MVV’ cards
- uphold and actively practice these expressions
- achieve a score of 90% or better on health department inspections and mystery shopper reports
- follow and enforce all kitchen dress code requirements including uniform, grooming, and appearance standards
- comply and enforce standards of service in reference to kitchen employees
- assist in managing the day to day operations of the kitchen
- develop menus and/or recipe refinement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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