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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
annual bonuses
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Job Description
Great Wolf Resorts is a leading chain of indoor water park resorts known for providing a unique family-friendly experience with a blend of water attractions, entertainment, and hospitality. Established with a commitment to delivering exceptional service, Great Wolf offers vacation stays designed around the needs of families and individuals seeking fun and relaxation in an immersive environment. The company emphasizes high-quality guest experiences supported by skilled and dedicated team members who contribute to creating memorable moments for guests.
The role of Resort Sous Chef at Great Wolf is pivotal in sustaining the culinary excellence guests expect while maintaining efficient kitche... Show More
The role of Resort Sous Chef at Great Wolf is pivotal in sustaining the culinary excellence guests expect while maintaining efficient kitche... Show More
Job Requirements
- High school degree or equivalent
- 3+ years experience in restaurant kitchen(s)
- Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- Successful completion of criminal background check and drug screen
- Able to lift up to 30 lbs
- Able to bend, stretch, and twist
- Able to stand for long periods of time
Job Qualifications
- High school degree or equivalent
- 3+ years experience in restaurant kitchen(s)
- Culinary education degree preferred
- 1+ years experience in restaurant supervisory or leadership role preferred
- Training and/or experience with hands-on equipment maintenance preferred
- Prior kitchen experience in hotel or resort industry preferred
- Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Assist the Chef with directing the preparation and presentation of all foods in all venues of the lodge
- Maintain and follow all local health department food preparation codes and regulations
- Work with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food according to merchandising and productivity standards, cost controls and forecast needs
- Maintain working rapport with all hotel staff for efficient operation and service to guests
- Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and revenue and profitability goals
- Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO and ensure adherence to all health code requirements
- Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
- Maintain appropriate levels of necessary dishes and utensils
- keep all dishware clean and sanitary at all times
- Monitor supply levels in back of house area and replenish as necessary
- Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- Ensure compliance with all food-handling and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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