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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,800.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment is a premier location-based entertainment company known for providing exceptional experiential offerings across North America. With a footprint of over 360 vibrant locations, the company specializes in a diverse range of entertainment options, including bowling alleys, amusement centers, water parks, and family entertainment venues. Formerly Bowlero Corp, Lucky Strike Entertainment has cultivated a strong reputation within the entertainment industry by creating engaging environments where guests can enjoy social experiences, unforgettable events, and top-quality food and beverage services. A key highlight of the company's portfolio is its ownership of the Professional Bowlers Association, recognized as the major league... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with Operations and Sales staff to plan, supervise and execute banquet functions
- Supervise the preparation and service of food and refreshments, including clean-up
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with Kitchen Manager/Chef or General Manager to resolve disciplinary issues and foster teamwork
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist Chef with kitchen equipment maintenance and ensure compliance with local Department of Health regulations by conducting sanitation audits
- Proactively maintain a clean, safe environment at all times
- Report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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