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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company 401(k)
retirement benefit
Employee Stock Purchase Program

Job Description

Yard House is a vibrant, fast-growing restaurant chain known for its unique blend of craft beer, classic rock ambiance, and an exceptional dining experience. As a part of the Darden Family of Restaurants, the world's largest casual dining company, Yard House takes pride in delivering consistently high-quality, great tasting food and creating a workplace environment that team members are excited to be part of. With over 85 restaurants nationwide and ambitious growth plans, Yard House offers a dynamic and fulfilling career for those passionate about culinary excellence and top-tier guest service.

The role of Sous Chef at Yard Hou... Show More

Job Requirements

  • High school diploma or equivalent
  • current salaried management experience in a high-volume full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems, methods, and processes that contribute to great execution
  • stable job history demonstrating upward career and salary progression

Job Qualifications

  • High school diploma or equivalent
  • current salaried management experience in a high-volume full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems, methods, and processes that contribute to great execution
  • stable job history demonstrating upward career and salary progression

Job Duties

  • Oversee daily kitchen operations
  • manage food quality and presentation standards
  • lead and develop kitchen staff
  • ensure compliance with health and safety regulations
  • coordinate with front-of-house management for smooth service
  • assist in menu planning and implementation
  • monitor inventory and control food costs

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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