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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company 401(k)
retirement benefit
Employee Stock Purchase Program
Job Description
Yard House is a vibrant, fast-growing restaurant chain known for its unique blend of craft beer, classic rock ambiance, and an exceptional dining experience. As a part of the Darden Family of Restaurants, the world's largest casual dining company, Yard House takes pride in delivering consistently high-quality, great tasting food and creating a workplace environment that team members are excited to be part of. With over 85 restaurants nationwide and ambitious growth plans, Yard House offers a dynamic and fulfilling career for those passionate about culinary excellence and top-tier guest service.
The role of Sous Chef at Yard Hou... Show More
The role of Sous Chef at Yard Hou... Show More
Job Requirements
- High school diploma or equivalent
- current salaried management experience in a high-volume full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career and salary progression
Job Qualifications
- High school diploma or equivalent
- current salaried management experience in a high-volume full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career and salary progression
Job Duties
- Oversee daily kitchen operations
- manage food quality and presentation standards
- lead and develop kitchen staff
- ensure compliance with health and safety regulations
- coordinate with front-of-house management for smooth service
- assist in menu planning and implementation
- monitor inventory and control food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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