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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,300.00 - $66,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Factor_ a brand of HelloFresh, is a leading meal delivery service recognized for providing fresh, chef-crafted meals that cater to a diverse range of dietary preferences and lifestyles. As an innovative food company, Factor combines the convenience of pre-prepared meals with the quality and taste of restaurant cuisine, delivered directly to customers' doorsteps. HelloFresh is committed to sustainability, exceptional quality, and superior customer experience, making it a reputable employer in the food industry.
The Sous-Chef role at Factor is critical in ensuring the daily operations of the kitchen run smoothly while maintaining the highest standards of food quality and... Show More
The Sous-Chef role at Factor is critical in ensuring the daily operations of the kitchen run smoothly while maintaining the highest standards of food quality and... Show More
Job Requirements
- High school diploma or GED or related work experience
- American Culinary Federation chef certification preferred
- 1-3 plus years experience in commissary kitchen and high-volume food preparation
- Fluent in Microsoft Office and Google Suite applications
- Ability to read, write and speak English
- Bilingual in Spanish is a plus
Job Qualifications
- High school diploma or GED or related work experience
- American Culinary Federation chef certification preferred
- 1-3 plus years experience in commissary kitchen and high-volume food preparation
- Fluent in Microsoft Office and Google Suite applications
- Ability to read, write and speak English
- Bilingual in Spanish is a plus
- Strong leadership and training skills
- Excellent problem-solving abilities
- Results-driven mindset
- Effective communication skills with tact and diplomacy
- Ability to multitask and track/monitor recipe development
- Computer literate for inputting information
- Ability to take direction and relay information to employees
- Comfort with varying kitchen environments (30 to 70 degrees)
Job Duties
- Train, coach, and develop hourly kitchen staff
- Maintain security and upkeep of kitchen including equipment, food, and supply inventories
- Plan energy conservation procedures in the kitchen
- Ensure the kitchen operates alongside state and federal health and safety codes
- Maintain standards for food storage, rotation, quality, and appearance
- Balance quality, productivity, cost, safety, and morale to achieve positive results
- Continuously improve processes and collaborate with other departments to execute plant-wide initiatives
- Manage departmental performance measures including visual controls and provide progress reports to Chef de Cuisine
- Manage department priorities as situations arise
- Perform accident investigations and notify management as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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