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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering exceptional culinary experiences characterized by impeccable quality and attention to detail. The establishment prides itself on creating an inviting and dynamic environment that fosters professionalism, respect, and teamwork among its staff. By prioritizing a culture of continuous training and development, Perry's empowers its employees with the skills and opportunities needed to grow and advance their careers within the hospitality industry. Employees at Perry's enjoy numerous benefits, including flexible scheduling, full-time earning potential, and generous employee dining discounts, making the workplace both rewarding and accommodating to individual needs and work-life balance.Show More
Job Requirements
- Culinary experience of at least two years preferred
- Cooking experience of at least two years preferred
- Ability to work day, evening, night, weekend and holiday shifts
- Ability to maintain professional and positive attitude
- Effective communication skills
- Physical capability to perform kitchen tasks
- Ability to work in a fast-paced environment
Job Qualifications
- Two years of culinary experience preferred
- Two years of cooking experience preferred
- Ability to manage kitchen operations and food preparation
- Strong leadership and communication skills
- Ability to teach and assist kitchen staff
- Knowledge of food safety and sanitation standards
- Experience in inventory management and ordering
Job Duties
- Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Must maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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