Sous Chef

Madison, WI, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,400.00 - $68,000.00

Benefits

Free play

1/2 price food

Health Insurance

Dental Insurance

Vision Insurance

401(k) playmaker match

Mental well-being platform

Job Description

Topgolf Entertainment Group is a global sports and entertainment community that provides a unique and vibrant experience combining golf, games, music, and food. Known for its dynamic and engaging atmosphere, Topgolf offers guests an unparalleled entertainment destination with locations across the United States and around the world. The company prides itself on its core values of Fun, One Team, Excellence, Edgy Spirit, and Caring, fostering a positive work environment that promotes teamwork and innovation. Topgolf is committed to creating an inclusive and respectful workplace, ensuring equal opportunity for all associates regardless of diverse backgrounds or characteristics. This commitment enhances the... Show More

Job Requirements

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive associate engagement
Delegate tasks
Demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events, chef choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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