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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
opportunities for growth
Creative input in menu development
Supportive team-driven culture
70 percent company covered medical insurance
70 percent company covered dental insurance
70 percent company covered vision insurance
Job Description
Forno Osteria and Bar Hyde Park is a distinguished upscale-casual Italian restaurant located in Cincinnati, OH, known for its authentic Italian cuisine that highlights wood-fired cooking and seasonal ingredients. As part of a respected Cincinnati restaurant group, Forno Osteria and Bar combines traditional culinary techniques with a contemporary dining experience to create an inviting atmosphere for both guests and staff. The establishment prides itself on offering a menu that features carefully crafted dishes where quality, presentation, and flavor harmoniously blend. The restaurant's commitment to seasonal and locally sourced ingredients reinforces its dedication to excellence and culinary artistry.
The r... Show More
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Job Requirements
- 2+ years of experience in a leadership role
- strong knowledge of Italian cuisine and wood-fired cooking techniques preferred
- proven ability to lead a team in a high-volume environment
- solid understanding of food cost control and kitchen operations
- current food safety certification or ability to obtain
- flexible schedule including evenings, weekends, and holidays
Job Qualifications
- 2+ years of experience in a leadership role
- strong knowledge of Italian cuisine and wood-fired cooking techniques preferred
- proven ability to lead a team in a high-volume environment
- solid understanding of food cost control and kitchen operations
- current food safety certification or ability to obtain
- flexible schedule including evenings, weekends, and holidays
Job Duties
- Assist the CDC in managing all back-of-house operations
- lead and supervise line cooks and prep staff during service
- ensure consistency, quality, and execution of all menu items
- maintain smooth communication between front and back of house
- step in to lead the kitchen in the CDC's absence
- oversee preparation and presentation of dishes to meet Forno's standards
- ensure proper recipe adherence, portion control, and plating consistency
- monitor food quality, freshness, and waste control
- contribute to seasonal menu development and daily specials
- train, mentor, and coach kitchen staff
- foster a positive, professional, and team-oriented work environment
- assist in hiring and onboarding new culinary team members
- promote accountability and uphold performance standards
- assist with inventory management, ordering, and cost control
- ensure compliance with all food safety and sanitation standards
- maintain a clean, organized, and efficient kitchen
- support labor management and scheduling as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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