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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $27.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company and a member of the renowned Compass Group, which is recognized as one of the top hospitality organizations nationwide. Specializing in providing culinary and foodservice solutions, Unidine operates across various sectors aiming to enhance the dining experience through fresh, innovative, and quality food offerings. Their commitment to excellence is reflected in their supportive and dynamic work environment, where talented individuals have the opportunity to grow and make impactful contributions. The company values diversity, equality, and inclusion, offering equal opportunities to all employees regardless of background or identity. Unidine emphasizes employee development, robust benefits, and... Show More
Job Requirements
- High school diploma or equivalent
- previous sous chef experience preferred
- experience with ordering and inventory management preferred
- ability to supervise and lead kitchen staff
- knowledge of food safety and sanitation practices
- effective communication skills
- ability to work varied temporary schedule and adapt to changing hours
Job Qualifications
- High school diploma or equivalent
- previous experience as a sous chef or similar role preferred
- experience with ordering and inventory management
- strong leadership and team management skills
- knowledge of corporate, state and federal food safety and sanitation regulations
- effective communication and customer service skills
- ability to work in a fast-paced kitchen environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- monitors inventory and deliveries of product and supplies and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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