You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonuses
Relocation assistance
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Holiday pay
Professional development opportunities
Job Description
Kahler Hospitality Group is a premier hospitality leader based in Rochester, MN, known for its commitment to providing exceptional guest experiences through a diverse portfolio of hotels, restaurants, and event venues. With a strong focus on quality, innovation, and community engagement, Kahler Hospitality Group has established itself as a key player in the regional hospitality industry. Their dedication to excellence is reflected in their outstanding customer service, dynamic team environment, and continuous growth in the hospitality sector. This company prides itself on fostering a positive workplace culture that supports professional growth and encourages creativity among its employees.
The current o... Show More
The current o... Show More
Job Requirements
- High School Diploma required
- college degree in Culinary Arts or Food Sciences preferred
- minimum 2 years food and beverage experience with supervisory responsibility preferably in a hotel
- ability to work in fast-paced, professional kitchen environment
- physical ability to perform tasks including frequently lifting up to 20 pounds, bending, twisting occasionally, standing and walking frequently
- adherence to safety and security procedures
- availability to work flexible hours
Job Qualifications
- Food Service Sanitation certification
- CPR certification preferred
- strong verbal and written communication skills
- strong customer service skills
- knowledge of food and beverage outlet operations, supervisory aspects, and service techniques
- ability to multi-task
Job Duties
- Direct the day to day operations of all kitchen areas including outlets, banquets, and stewarding
- assign specific duties to all employees under supervision for efficient kitchen operation
- select, train, and supervise kitchen staff in proper menu item preparation
- schedule culinary staff to maintain coverage and control payroll costs
- assist in procurement, production, preparation, and presentation of food safely and cost-effectively
- prepare food according to specifications and work line stations as needed
- monitor and control kitchen, equipment, and area sanitation to meet safety standards
- assist with menu implementation and back-up tasks to improve revenue and quality
- maintain par stock levels through inventory management and ordering
- perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All