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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid parental leave
Personal Leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
ESS Support Services Worldwide - Alaska and Gulf of Mexico is a premier provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees in offshore and remote land sites. With a commitment to excellence, ESS employs a dedicated team of culinary professionals, kitchen support personnel, and hospitality experts focused on delivering outstanding guest services and supporting the daily community life of resident workers year-round. The company operates 24/7 to ensure seamless service delivery through every season and circumstance, establishing itself as a trusted partner in hospitality and facility support for challenging environments.
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Job Requirements
- at least 3 years of experience
- ability to perform essential functions with or without reasonable accommodation
- availability for full-time schedule with varied days and hours
- capability to comply with food safety and sanitation standards
- experience in supervising kitchen staff
Job Qualifications
- at least 3 years of experience as a sous chef or in a similar culinary role
- strong supervisory and leadership skills
- thorough knowledge of food safety and sanitation standards
- ability to manage inventory and control food costs
- excellent communication and interpersonal skills
- capability to work flexible hours as needed
Job Duties
- cooks and prepares food following approved recipes and production standards
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- monitors inventory and deliveries of product and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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