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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $64,800.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
vacation
Health Insurance
Quarterly lunch allowance at Olio
growth opportunities
Free movie tickets at sister concept Envision Theaters
Job Description
Olio Italian is an upscale, chic Italian restaurant known for its commitment to quality and authenticity. Located in a charming setting, Olio Italian boasts a menu featuring fresh pasta made daily, expertly crafted traditional Italian entrees, and a curated wine selection chosen by a sommelier. The restaurant offers an intimate dining experience in a beautifully designed space that includes a private dining room and an outdoor patio for guests seeking a refined yet comfortable atmosphere. Signature cocktails and craft beers on tap complement the culinary offerings, making Olio Italian not only a destination for lovers of Italian cuisine but also... Show More
Job Requirements
- Previous kitchen management and/or sous chef experience for a minimum of 1 year in Italian restaurant
- Previous experience in fine dining restaurant
- Ability to work evening hours, weekends, and holidays
- Management work week of minimum 50-55 hours per week
- Ability to work with minimal supervision
- Must be at least 21 years of age
- Serve Safe Manager Certification or ability to obtain one within 30 days
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in standing position for up to 10 hours
- Ability to work in fast paced, high stress environment
- Ability to work evenings, weekends, and holidays
Job Qualifications
- Previous kitchen management and/or sous chef experience for a minimum of 1 year in Italian restaurant
- Previous experience in fine dining restaurant
- Preferred experience with homemade pasta and sauces
- Preferred bachelor's degree in business or similar field
- Serve Safe Manager Certification or ability to obtain one within 30 days
- Excellent teaching and coaching skills
- Strong statistical and business tact synthesis skills
- Ability to inspire team
- Appreciation of diversity
Job Duties
- Hire, train, retain and develop BOH team under supervision of General Manager or Chef De Cuisine
- Direct supervision of the line cooks, prep cooks, dishwashers and BOH supervisors
- Oversight of all recipes and procedures held to standards
- Ability to drive BOH operations to success
- Spot checks food requisitions for various cooking stations and ensure execution to standards
- Assures execution of staff training programs
- Check freshness and quality of ingredients and ensure compliance with sanitation regulations and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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