Sous Chef

San Marcos, TX, USA|

Job Overview

Compensation

Salary

Range $50,000.00 - $55,000.00

Benefits

Compensation: $50,000 - $55,000 yearly

Job Description

The Faust Hotel is a distinguished establishment known for its blend of historic charm and modern boutique hospitality. This revitalized hotel brings a fresh purpose to its roots, offering guests an experience that is thoughtful, seamless, and memorable. Located in a prime destination, the Faust Hotel is dedicated to maintaining high standards in both comfort and service, making every guest feel valued from the moment they arrive. With its unique character and boutique style, the hotel serves as a beacon for travelers seeking an authentic yet upscale stay in a vibrant setting.

The Faust Hotel houses Wilhelm & Werner... Show More

Job Requirements

Culinary degree or equivalent experience
Minimum 3 years of professional kitchen experience
Ability to work flexible hours including weekends and holidays
Strong organizational skills
Physical ability to stand for long periods and perform kitchen tasks
Excellent time management skills

Job Duties

We’re looking for a talented Sous Chef for our brasserie, Wilhelm & Werner, who can work hand in hand with our Executive Chef to run the day to day culinary operations like an owner: hands on, high standards, calm under pressure, and obsessed (in a good way) with food quality, service, cleanliness, and detail from prep to plate presentation

Job Location

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