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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Support
Flexible work arrangements
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. The company is renowned for its commitment to making a positive impact on its employees, partners, communities, and the environment. Aramark prioritizes creating an inclusive and equitable workplace, prohibiting discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. This dedication to diversity and inclusion fosters a supportive environment that encourages growth and innovation.
The company is widely recognized for offering a diverse range of services that extend beyond traditional food preparation to include state-of-the-art facilitie... Show More
The company is widely recognized for offering a diverse range of services that extend beyond traditional food preparation to include state-of-the-art facilitie... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience working as a cook or in a similar culinary role
- Knowledge of food preparation techniques and principles
- Familiarity with food safety and sanitation regulations
- Ability to obtain food safety certification if not already certified
- Good communication and teamwork skills
- Basic math skills
- Ability to follow established safety and hygiene protocols
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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