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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Pay Range: USD $55,000.00 - USD $65,000.00 /Yr
Job Description
The hiring establishment is a hospitality company committed to delivering exceptional experiences to its stakeholders, guests, and team members. Rooted in a mission that emphasizes creating extraordinary experiences through hospitality, the company operates with the highest standard of service in the food and beverage industry. This organization places a strong emphasis on both front-of-house and back-of-house operations, ensuring excellence in every aspect of their service delivery. The hospitality company is known for its dedication to quality, cleanliness, organization, and a positive work environment, which together contribute to a memorable dining experience for each guest. The company operates well-renowned restaurant outlets... Show More
Job Requirements
- Able to speak, read, write and understand the primary language of the work location
- reach, bend, push and pull items for up to 2 hours each day
- able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
- able to stand and exert well-paced mobility for multiple hours in length
- must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds
Job Qualifications
- 2 years full-service restaurant experience in a management position
- Working kitchen knowledge—butchering and portion control
- Be an expert in Iconic Hospitality
- Must have solid communication and organizational skills
- Iconic Hospitality standards
- Prep Duties
- Butchering and portion control
- POS/Micros Knowledge
- Cash handling
- Food and Labor cost control
- Inventory control
- Safety and Sanitation procedures
- NCO (Neat, clean and organized)
- Able to speak, read, write and understand the primary language of the work location
- Reach, bend, push & pull items for up to 2 hours each day
- Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
- Able to stand and exert well-paced mobility for multiple hours in length
- Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds
Job Duties
- Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen
- We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory
- Our Sous Chefs must be able to remain calm and composed in high pressure situations
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
- Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
- Accountable for ordering and receiving produce, seafood, and main food orders
- Conducts daily / bi-weekly inventory with team
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Storing & Cooling food
- Food handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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