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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of people daily. With a deep-rooted commitment to making a positive impact, Aramark continuously strives to enhance the experiences of its customers, partners, communities, and the environment. The company prides itself on fostering an inclusive and diverse workplace where every employee is valued and discrimination of any kind is strictly prohibited. Aramark's dedication to excellence and innovation in food service is reflected in its comprehensive and forward-thinking approach, ensuring that operations adhere to the highest standards of quality, safety, and sustainability.
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Job Requirements
- High school diploma or equivalent is favored but not required
- experience working as a cook or in a similar culinary role
- understanding of food safety standards and sanitation practices
- ability to obtain food safety certification if not already held
- basic arithmetic and numerical skills
- excellent communication and teamwork skills
- willingness to adhere to safety and sanitation protocols
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- comprehensive understanding of food preparation principles and techniques for cooking
- being familiar with food safety standards and sanitation practices
- obtain certification for food safety, if it is a requirement and has not been previously obtained
- fundamental arithmetic and numerical abilities
- skillful in both communication and teamwork capacities
- attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- prepare workstations by organizing required ingredients and utensils
- arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- organize and ornament dishes based on defined expectations for their presentation aesthetics
- adhere to the specified food safety procedures and store food appropriately
- clean and sanitize kitchen areas, equipment, and utensils
- deliver top-notch customer support with a positive demeanor
- follow all of Aramark's safety and sanitation protocols diligently
- ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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