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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,100.00 - $73,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) Plan
401(k) matching
Fitness membership reimbursement
Qualified parking
Paid Time Off
Holidays
Job Description
Hyatt Regency Chicago is a premier hotel located in the heart of Chicago, known for its exceptional hospitality and commitment to delivering memorable guest experiences. Part of the renowned Hyatt Hotels Corporation, Hyatt Regency Chicago embodies the brand's core values of innovation, respect, service orientation, and inclusion. Hyatt Hotels is a global hospitality company that operates luxury and business hotels worldwide, catering to diverse clientele seeking quality accommodations with superior service. As a company, Hyatt prides itself on fostering a warm, respectful, and inclusive work environment where associates are encouraged to grow their careers and exceed expectations through dedication and... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary training or certification preferred
- Minimum of 2 years of experience in a supervisory culinary role
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Good physical stamina
- Must be able to stand for extended periods
Job Qualifications
- Previous culinary experience in a similar role
- Knowledge of food preparation and cooking techniques
- Ability to develop and implement menus adhering to brand standards
- Experience managing a team and coordinating multiple departments
- Strong leadership and communication skills
- Ability to plan and execute special events
- Familiarity with food safety and sanitation standards
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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