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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,500.00 - $69,500.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Zachary at Gallagher Way is a luxurious boutique hotel situated in the iconic Wrigleyville neighborhood of Chicago, renowned for its vibrant atmosphere and proximity to Wrigley Field, home of the Chicago Cubs. This unique hotel offers guests an immersive experience that blends comfort, elegance, and a dynamic social scene, making it a premier destination for travelers and locals alike. Hotel Zachary prides itself on delivering exceptional service, ensuring every guest enjoys memorable stays filled with personalized attention and a welcoming environment. As part of the Davidson Hospitality Group, an award-winning hospitality management company known for operating top brands like... Show More
Job Requirements
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory
- ability to work in a fast-paced environment and multitask
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory
- ability to work in a fast-paced environment and multitask
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicates daily with executive chef for updates on planning, staffing, and procedures
- completes daily food requisitions and daily specials
- assists in hiring, training, and coaching kitchen team
- plays an integral role in menu development
- manages kitchen inventory including ordering and receiving products
- maintains a clean and organized kitchen environment
- ensures all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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