Sous Chef

Euless, TX, USA|

Job Overview

Job Description

ASM Global is the world leader in privately managed public assembly facilities, operating a network of stadiums, arenas, convention centers, and theaters across the globe. With a commitment to delivering exceptional experiences to guests and clients, ASM Global prides itself on its dedication to quality, innovation, and operational excellence. The company manages a variety of iconic venues, including the ASM Irving Convention Center, known for hosting large-scale events, conferences, and banquets. ASM Global fosters a dynamic and professional work environment where employees are encouraged to grow, innovate, and contribute to memorable guest experiences.

The Sous Chef role at t... Show More

Job Requirements

At least four years of culinary experience in a high volume banquet facility
Ability to lead and manage a team of cooks
Knowledge of food safety and sanitation standards
Strong organizational and multitasking abilities
Effective communication skills
Physical ability to work in a fast-paced kitchen environment

Job Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
At least four years of culinary experience in a high volume banquet facility producing meals for large events

Job Duties

Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs
Responsible for working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience
Food quality and consistency is essential
Supervisory Responsibilities
Supervises all kitchen and stewarding staff, in absence of Executive Chef
Assist the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation
Touch tables and ensure each line cook is producing food up to our standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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