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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Support
work-life balance resources
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. With a steadfast commitment to making a positive difference for its employees, partners, communities, and the environment, Aramark has established itself as a trusted brand in the service industry. The company prides itself on providing equal employment opportunities and fostering an inclusive workplace where diversity is celebrated and discrimination of any form is strictly prohibited. Aramark's expansive operations involve delivering exceptional food services combined with efficient facilities management, ensuring quality experiences that meet the diverse needs of their customers.
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Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a cook or in a related culinary role
- Knowledge of food preparation techniques and kitchen equipment use
- Familiarity with food safety and sanitation standards
- Food safety certification if required
- Ability to work collaboratively within a team
- Strong communication skills
- Basic math skills
- Commitment to adhere to safety protocols and production standards
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices
- Obtain certification for food safety if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment such as knives, ovens, stoves, and mixers to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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