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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
company-paid group life insurance
short term disability
long term disability
Health savings account
401k plan with company match
Tuition Assistance
Paid Time Off
Employee Assistance Programs
Next day pay eligibility
Job Description
North Italia is a renowned modern Italian restaurant established in 2002 and operating under the esteemed Fox Restaurants Concepts in Scottsdale, Arizona. Known for its handcrafted Italian dishes prepared from scratch, North Italia emphasizes quality, freshness, and authentic flavors, making it a favorite neighborhood spot for diners who crave genuine Italian cuisine with a contemporary twist. In 2019, North Italia became part of The Cheesecake Factory Incorporated's portfolio, joining a family of over 200 full-service casual dining restaurants across the United States. This affiliation brings with it a rich heritage of culinary excellence, cultural values, and a deep commitment to... Show More
Job Requirements
- 2+ years of high-volume culinary management experience
- demonstrated working understanding of business operations and financials
- experience with POS systems and inventory control systems
- able to work ten-hour plus shifts and stand, sit, squat, or walk for extended periods of time
- must be able to work closing shifts, weekends, and holidays as needed
- able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- finger/hand dexterity to operate kitchen machinery and knives
- ability to withstand changes in temperature, occasional smoke, steam, and heat, and work in a confined space
- must possess hearing, visual, and sensory abilities to observe and detect emergency situations
Job Qualifications
- 2+ years of high-volume culinary management experience
- demonstrated working understanding of business operations and financials
- experience with POS systems and inventory control systems
- prior POSitouch and Crunchtime experience is a plus
- able to work ten-hour plus shifts and stand, sit, squat, or walk for extended periods of time
- must be able to work closing shifts, weekends, and holidays as needed
- able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- finger/hand dexterity to operate kitchen machinery and knives
- ability to withstand changes in temperature, occasional smoke, steam, and heat, and work in a confined space
- must possess hearing, visual, and sensory abilities to observe and detect emergency situations
- also to distinguish product, taste, texture, temperature, and presentation of food
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- demonstrate ingredient knowledge and understanding of culinary trends
- use career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
- maintain kitchen cleanliness, organization, and equipment care and maintenance
- manage on-the-fly requests with ease and poise creating a calm and positive work environment
- foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- manage labor expectations and plan each scheduled shift accordingly
- demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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