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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. The company is dedicated to making a positive impact for its employees, partners, communities, and the environment through sustainable and inclusive practices. Aramark prides itself on creating an environment that encourages growth, creativity, and a commitment to excellence while fostering diversity and inclusion across all levels of the organization. Recognized as an Equal Opportunity Employer, Aramark provides a workplace free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation, making it a welcoming company... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a culinary or related role
- Knowledge of food safety standards and sanitation practices
- Ability to follow specific recipes and food preparation techniques
- Food safety certification if required by location
- Strong communication and teamwork skills
- Ability to perform basic math calculations
- Commitment to workplace safety and hygiene standards
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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