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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.48 - $27.36
Benefits
Company-paid telemedicine service
on-demand pay
Discount and rewards program
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Flex Spending Account
Dependent Care Flex Plan
Health savings account
401(k) retirement savings plan
Paid Time Off
Holiday pay
Team Member Assistance Program
Discounted Meal Tickets
Referral Bonus Program
Tuition Assistance
Job Description
Sagora Senior Living is a respected organization known for its commitment to enhancing the lives of seniors through compassionate and quality services. Specializing in senior living communities, Sagora offers various levels of care including independent living, assisted living, and memory care. The company prides itself on putting Residents First while fostering a team-focused and quality-centered environment. Recognized through team member surveys as a Great Place to Work, Sagora is dedicated to investing in its employees by providing upward career mobility and empowering team members to grow professionally within the company. The organization’s core values—Commitment, Empowerment, Communication, Excellence, and Teamwork—serve as... Show More
Job Requirements
- One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
- Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
- Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
- Ability to use math to calculate recipes and costing
- Must have skills necessary to prepare dishes for specialized diets
Job Qualifications
- One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
- Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
- Ability to read, write, and communicate effectively with residents, families, guests, and other associates in English
- Ability to use math to calculate recipes and costing
- Skills necessary to prepare dishes for specialized diets
Job Duties
- Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned
- Oversee the culinary department in the absence of the Culinary Director
- Preparing menu items in accordance with recipes
- Cooking à la carte items
- Presenting a finished plate to be served and enjoyed
- Maintaining a safe, sanitary, clean, and organized cooking area
- Deep clean kitchen on a monthly basis
- Assist with inventory and ordering of food and non-food supplies
- Train and counsel food service associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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