You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Support
work-life balance resources
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. With a strong commitment to making a positive impact, Aramark focuses on supporting its partners, communities, environment, and employees. The company prides itself on fostering an inclusive workplace where diversity is respected and discrimination of any kind is strictly prohibited. Aramark’s culture is built around respect, innovation, and sustainability, making it a desirable employer in the food service and hospitality industries.
As a Sous Chef at Aramark, you will be a vital part of a dedicated team that values c... Show More
As a Sous Chef at Aramark, you will be a vital part of a dedicated team that values c... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in cooking or similar culinary roles
- Knowledge of food safety standards and sanitation practices
- Food safety certification if required by law or company policy
- Basic math skills for measurements and calculations
- Ability to communicate effectively and work well in a team
- Commitment to following safety and sanitation protocols
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All