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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program
Job Description
Discovery Management Group is a proud member of the Discovery Senior Living family of companies, which is a distinguished leader in the senior living industry known for its commitment to performance, innovation, and personalized lifestyle experiences. As one of the two largest senior living operators in the United States, Discovery Management Group manages and enhances senior living communities nationwide, serving over 6,500 residents. The company is recognized for fostering environments where seniors can thrive in a supportive, engaging, and dynamic setting, emphasizing the importance of quality of life and community connection. With operations spanning numerous locations, Discovery Management Group offers... Show More
Job Requirements
- Two (2) years’ sous chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision making skills
- Ability to work weekends, evening and flexible hours
Job Qualifications
- Two (2) years’ Sous Chef experience
- Must maintain current Food Services Sanitation certificate
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and supporting the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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