You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program
Job Description
Discovery Management Group is a distinguished part of the Discovery Senior Living family of companies, recognized for its outstanding performance and commitment to innovation within the senior living industry. As one of the two largest senior living operators in the United States, Discovery Management Group specializes in managing and enhancing senior living communities across the nation. The company prides itself on operational excellence and lifestyle personalization, catering to the unique needs and preferences of more than 6,500 residents. This commitment enables Discovery Management Group to continually improve the quality of life for seniors, making them a trusted leader in senior... Show More
Job Requirements
- High school diploma or equivalent
- Two (2) years' Sous Chef experience
- Current Food Services Sanitation certificate
- Ability to supervise a team
- Strong organizational and time management skills
- Flexibility to work weekends and evenings
- Ability to maintain food safety standards
Job Qualifications
- Two (2) years' Sous Chef experience
- Must maintain current Food Services Sanitation certificate
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and supporting the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All