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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Forefront Healthcare is a distinguished company that specializes in providing a continuum of care with a focus on delivering finely tailored, high-quality culinary and support services. Recognized for its exceptional commitment to elevating the patient and resident experience, Forefront Healthcare is an industry leader known not only for its service excellence but also for its outstanding workplace culture. The company has proudly received the number one ranking as "Best places to work" by Modern Healthcare, reflecting its dedication to employee satisfaction and professional growth.
Forefront Healthcare operates within the healthcare and senior living sector, partnering with a variety of ca... Show More
Forefront Healthcare operates within the healthcare and senior living sector, partnering with a variety of ca... Show More
Job Requirements
- Ability to read, write, and speak English
- High school graduate or equivalent education preferred
- Minimum one year of food service experience in a health care dietary setting
- Knowledge of quantity food preparation and portioned serving
- ServSafe Food Protection Manager Certification required or must be obtained within 90 days of employment
- Willingness to work days, evenings, some weekends, and holidays
- Ability to work flexible hours including emergency situations
Job Qualifications
- Ability to read, write, and speak English
- High school graduate or equivalent education is preferred
- Preference is given to persons with education in quantity cooking and therapeutic diets
- Minimum one year of food service experience in a health care dietary setting is desired
- General knowledge of quantity food preparation and portioned serving
- ServSafe Food Protection Manager Certification required or must be obtained within 90 days of employment
Job Duties
- Coordinate food preparation and meal service
- Plan and initiate a cooking schedule for food preparation to meet the meal schedule
- Prepare, season, cook, and serve for assigned meal
- ensure appropriate portioned servings according to portion control standards
- Prepare nutritional snacks for patients as directed by the Dietary Manager
- Creatively collaborate with Dining Management on special events and menus
- Monitor the temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
- In the absence of the Dietary Manager, checks and inspects food products and supplies as delivered
- Supervise and assist in the storage of supplies and food products
- Determine the amount and type of food and supplies as required for daily menus
- Notify the Dietary Manager of food, supplies, or equipment needs
- Report equipment breakdowns and unsafe conditions to the Dietary Manager
- Supervise dietary staff in the absence of the Dietary Manager
- Clean equipment and work areas as assigned by the Dietary Manager
- Be knowledgeable of Federal, State, and the facility's rules, regulations, policies, and procedures
- Attend and present in-service educational programs
- Follow defined safety codes while performing all duties
- Understand the facility's fire and disaster plans
- follow established procedures during drills and actual emergencies
- Perform other department duties assigned by the Dietary Manager
- Motor coordination and manual dexterity are required to prepare food and operate dietary equipment
- Willingness to perform routine, repetitive tasks with frequent interruptions
- Ability to read, understand, and follow recipe directions, diet orders, and work assignments
- Able and willing to work flexible hours, such as during an emergency situation
- Must be patient and tolerant toward staff, residents, and family members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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