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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,200.00 - $66,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k)
Telemedicine Coverage
Shoe stipends
Referral bonuses
restaurant and catering discounts
Job Description
Saz's Catering is a well-established catering company that has been serving Southeastern Wisconsin for over 50 years. Originating as Saz's State House in 1976, the company has evolved into Saz's Hospitality Group, offering exceptional catering services, festival appearances, and retail experiences throughout the region. True to its roots, Saz's has built a reputation for delivering outstanding food along with stellar service, prioritizing a caring and committed team culture. The company has been recognized as a top workplace nine times, highlighting its dedication to employee satisfaction and growth. More details about the company can be found at Sazs.com.
The full-t... Show More
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Job Requirements
- 5+ years of progressive culinary experience with supervisory responsibility
- formal culinary training or 8+ years of culinary experience without formal training
- catering or contract culinary experience preferred
- current ServSafe certification
- valid driver's license
- availability for evenings, weekends, early mornings, and holidays
- Spanish language skills a plus
Job Qualifications
- Formal culinary training or equivalent progressive culinary experience
- 5+ years of progressive culinary experience with supervisory responsibility
- catering or contract culinary experience preferred
- current ServSafe certification
- valid driver's license
- Spanish language skills a plus
Job Duties
- Lead kitchen staff through daily prep, event execution, and quality control
- manage prep lists, assign tasks, and hold the team accountable to production standards
- create fire timelines and execute multiple events simultaneously
- lead off-site and mobile kitchen operations independently
- train, develop, and coach kitchen staff at all levels
- maintain food safety, HACCP compliance, and cleanliness standards
- support inventory, ordering, labor tracking, and month-end tasks
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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