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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent industry-leading hospitality food service group dedicated to delivering exceptional culinary experiences through passion, creativity, and talent. The company specializes in scratch cooking and innovative dining programs that consistently push the boundaries of traditional food service. Unidine operates a diverse range of venues including restaurants, bars, cafeterias, and bistros across the nation, offering guests extraordinary dining experiences. Their commitment to using the freshest ingredients and staying ahead of culinary trends highlights their focus on quality, innovation, and customer satisfaction. As a member of Compass Group USA, Unidine benefits from the backing of a global leader in foodservice,... Show More
Job Requirements
- Education to A.S. degree level or equivalent experience
- Prior culinary or kitchen management experience
- Ability to manage cost control and ordering
- Experience with catering events
- Knowledge in batch and institutional cooking
- Computer proficiency including Microsoft Office applications
- Ability to work collaboratively with team members and clients
- ServSafe certification preferred
- Willingness to participate in client satisfaction activities
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and Internet
- Willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly kitchen associates
- Develop daily menu items and their preparation and garnishment
- Ensure food quality, sanitation, and presentation standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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