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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,600.00 - $62,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Employer paid therapy
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing
Job Description
Husk in Savannah, GA, is a nationally acclaimed restaurant that has set the standard in modern Southern cuisine since its establishment in 2017. Located in the heart of Savannah's Historic District, Husk takes pride in celebrating the rich history and evolution of Southern cooking by supporting local suppliers and showcasing the bounty of the region through its ever-changing, diverse menu. Known especially for its extensive raw bar and seafood program, Husk offers a unique culinary experience by featuring a variety of regional oysters from the East Coast alongside other exceptional Southern ingredients. The restaurant is part of The Neighborhood Dining... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant
- Strong leadership and team management skills
- Knowledge of food safety standards and kitchen sanitation
- Ability to work flexible hours, including nights, weekends, and holidays
- Excellent communication and organizational skills
- Passion for Southern cuisine and local ingredients
Job Qualifications
- Experience in an upscale, fast-paced restaurant
- Detail-oriented and thrives in a clean, organized, and high-standard environment
- Passionate about hospitality and driven to lead, educate, and motivate a team
- Comfortable with multitasking and clear, timely communication under pressure
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- Uphold the highest standards of food quality, preparation, and presentation
- Train and mentor kitchen staff to ensure consistency and strong team performance
- Oversee cleanliness, organization, and safety in all kitchen areas
- Collaborate with front-of-house management to ensure seamless service
- Assist with scheduling, inventory, prep execution, and ordering
- Maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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