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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
wellness programs
Education Assistance
Job Description
Charlestown by Erickson Senior Living is a beautiful 110-acre continuing care retirement community located in Catonsville, Maryland, a suburb of Baltimore. This community is part of Erickson Senior Living, a nationally respected provider of senior living and healthcare services. Erickson Senior Living has established itself as one of the largest and most reputable networks in this industry, dedicated to delivering vibrant lifestyles, financial stability, and focused health and well-being services for seniors who live and work in their communities. Charlestown embodies these values by focusing on quality, innovation, and community support, ensuring that residents experience a fulfilling quality of life.... Show More
Job Requirements
- Minimum of 3 years full-service experience
- Minimum of 6 months supervisory and coaching experience
- Ability to work some weekends and holidays
- Ability to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen and cold storage
- Compliance with specific state regulations
Job Qualifications
- Minimum of 3 years full-service kitchen experience
- Minimum of 6 months supervisory and coaching experience
- Knowledge of food safety standards and kitchen sanitation
- Ability to manage and train culinary teams
- Strong leadership and communication skills
- Understanding of dietary restrictions and menu adherence
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- manages daily kitchen production and food preparation to ensure timely service of resident meals
- directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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