You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $68,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 teladoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Overtime eligible manager
Job Description
Hyatt Lodge Oak Brook is a prestigious and luxurious resort located in the scenic suburb of Oak Brook, Illinois. Renowned for its serene natural surroundings, elegant accommodations, and top-tier service, Hyatt Lodge Oak Brook provides a unique and peaceful environment for both guests and employees. This property stands as a beacon of hospitality excellence and offers a distinguished career opportunity for individuals passionate about delivering outstanding guest experiences. As a part of the Davidson Hospitality Group, a leader in hospitality management, Hyatt Lodge Oak Brook benefits from a legacy of quality, innovation, and personal service that sets it apart within... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills
- Excellent verbal and written communication skills
- Ability to manage inventory including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills both verbal and written
- Ability to manage kitchen inventory and ordering
- Ability to work in a fast-paced environment and multitask effectively
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures
- Complete daily food requisitions and daily specials
- Assist in the hiring, training, and coaching of the culinary team
- Play an integral role in menu development
- Manage kitchen inventory including ordering and receiving products
- Maintain a clean and organized kitchen environment
- Ensure all dishes are prepared to perfection following food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All