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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary and wages
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with employer match
Uniforms and meals provided
Job Description
Medinah Country Club is a prestigious and historic private club established in 1924, located on one of the most iconic properties in the country. Known for its tradition of excellence, Medinah Country Club provides its members with world-class amenities and services, including golf, dining, and special events. The club fosters a close-knit community atmosphere where staff are valued, and dedication to superior service is paramount. Employees at Medinah are not just workers; they are part of a team that takes pride in maintaining the club's legacy while delivering exceptional experiences to its members. The club hosts a variety of events... Show More
Job Requirements
- 3-5+ years of progressive culinary experience
- Prior leadership experience preferred
- Strong understanding of cooking techniques
- Ability to work in high-touch service environments
- Attention to detail and presentation skills
- Ability to lead in fast-paced environment
- Culinary degree preferred or equivalent experience
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- 3-5+ years of progressive culinary experience (fine dining, upscale hotel, or private club environments preferred but not required)
- Prior leadership experience as a Sous Chef or Senior Line Cook preferred but not required
- Strong understanding of various cooking techniques
- Experience with high-touch, member-focused service environments preferred but not required
- Exceptional attention to detail, plating, and presentation
- Ability to lead in a fast-paced, high-expectation setting environment
- Culinary degree preferred but not required with equivalent work experience
- Flexible availability, including evenings, weekends, and holidays as needed
Job Duties
- Assist the Chef De Cuisine in overseeing daily kitchen operations for The Fireside restaurant
- Execute and maintain refined, seasonally inspired menus with precision and consistency
- Help to train and mentor line cooks and prep staff in the kitchen
- Ensure proper execution of dinner service, tasting menus, wine dinners, and special events
- Maintain high standards of food quality and presentation
- Enforce sanitation, food safety, and cleanliness standards in compliance with local regulations
- Manage inventory, ordering, and cost controls as needed
- Assist in menu development, tastings, culinary innovations
- All other duties as assigned by the Chef De Cuisine or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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