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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering exceptional culinary experiences through a combination of quality cuisine and a welcoming atmosphere. Operating with a philosophy centered on professionalism, respect, and teamwork, Perry's has built a reputation for excellence that attracts both dedicated patrons and talented professionals seeking to grow within the hospitality industry. The restaurant offers a dynamic work environment that values employee development, recognizing that the success of an evening depends significantly on the passion and skill of the entire team. Perry's commitment to outstanding training, flexible schedules, and growth opportunities creates an ideal workplace for individuals... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary experience preferred
- Ability to work flexible hours including nights, weekends and holidays
- Strong organizational skills
- Ability to handle multiple tasks simultaneously
- Physical ability to butcher proteins and stand for extended periods
- Commitment to maintaining a professional attitude at all times
Job Qualifications
- Culinary experience preferred
- Cooking experience preferred
- Strong leadership skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Ability to train and mentor kitchen staff
- Knowledge of food safety and sanitation standards
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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