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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on a foundation of exceptional service and a strong sense of purpose, Aramark is dedicated to enriching the experiences of its customers, partners, employees, and the communities it serves. The company believes in fostering an inclusive and supportive environment where all employees have equal opportunities to thrive and succeed without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. The... Show More
Job Requirements
- NVQ Level 1, 2, and 3 or equivalent
- 1-2 years experience in a professional kitchen or productive catering
- Basic Food Hygiene certification
- Experience of purchasing and profit optimization
- Experience of HACCP documentation
- Experience of menu planning
- Ability to lead kitchen operations in absence of Head Chef
- Strong leadership skills
- Good communication skills
- Ability to follow and issue instructions
- Dedication and self-motivation
- Good reliability and time keeping
- Ability to work independently and in a team
- Flexible approach to hours and duties
- Willingness to undergo training
Job Qualifications
- Ability to lead kitchen operation in Head Chef's absence
- Ability to balance multiple tasks
- Ability to communicate effectively with staff and customers
- Ability to follow and issue instructions
- Strong people leadership skills
- NVQ Level 1, 2, and 3 or equivalent
- Basic Food Hygiene certification
- 1-2 years experience in professional kitchen or productive catering
- Experience in purchasing and profit optimization
- Experience in industrial catering
- Experience with HACCP documentation
- Experience in menu planning
- Dedication and self-motivation
- Good reliability and time keeping
- Ability to work on own initiative and as part of a team
- Courteous manner
- Flexible approach to hours and duties
- Willingness to undergo training
Job Duties
- Assume complete responsibility for kitchen operation in absence of Head Chef
- Support Head Chef in efficient kitchen management
- Ensure compliance with client contract
- Maintain food safety and hygiene standards in line with legislation
- Assist in crafting innovative menu cycles within budget
- Ensure highest standards of food quality, presentation, and service
- Manage food orders and supplier relations
- Check and verify food deliveries
- Adhere to Food Hygiene Regulations and HACCP procedures
- Maintain food safety records and checks
- Assist with stock-taking
- Evaluate training needs of kitchen staff
- Maintain cleaning and hygiene duties
- Review kitchen hazard list weekly
- Maintain good communication with clients, customers, and staff
- Enforce company dress code
- Perform any reasonable tasks supporting service, food preparation, hygiene, and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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