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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,600.00 - $65,600.00
Work Schedule
Standard Hours
Benefits
weekly pay
401K with company match
Employee assistance program
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
Ongoing training and development programs
Bonus programs for eligible positions
Job Description
American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. The company specializes in delivering innovative and customized dining services tailored specifically to corporate and education dining environments. With a vast national presence, American Dining Creations operates numerous dining accounts across the country, employing over 2,000 professionals and serving hundreds of thousands of guests daily. The organization prides itself on its Fresh Difference culinary philosophy, which emphasizes superior culinary offerings paired with outstanding management practices to provide the highest standards of operation. They... Show More
Job Requirements
- associate degree in culinary arts, hospitality, or related field preferred
- minimum three years of culinary leadership experience in retail, hotel, business, or education dining settings
- experience in employee scheduling, hiring, and staff development
- strong time management and multitasking skills
- proficiency in Microsoft Office and inventory management software
- understanding of local and state food safety regulations
- physical ability to lift up to 50 pounds, stand, walk, and bend as needed during shifts
Job Qualifications
- an associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
- three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred
- prior experience with planning and managing employee schedules, hiring, and staff development
- possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
- proficient with Microsoft Office, catering, ordering and inventory systems
- knowledge of all local and state food safety regulations
- able to lift to 50lbs, stand, walk, and bend for daily work schedule
Job Duties
- assist the Executive Chef with all culinary points of service including food stations and catering events
- provide guidance and supervise BOH staff
- ensure recipe standards, ingredients, and food handling safety protocols are met
- keep kitchen clean and organized, maintain production records and equipment
- may cover a shift or station during peak operation hours
- meet daily with Executive Chef or General Manager regarding operations
- may be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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