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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,900.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Pet insurance
Gym membership discount
pre-paid legal support
401k plan
Dining Discounts
Paid Time Off
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast across the United States. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes throughout lunch, dinner, and weekend brunch, this restaurant chain focuses on delivering not only exceptional food but also a meaningful dining experience that promotes health and wellness. True Food Kitchen's philosophy centers on the belief that a life of purpose can transform the world, which reflects deeply in their vibrant company culture and dedication to purposeful living. As a leader in the hospitality industry, True Food Kitchen prioritizes quality ingredients,... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience as a chef in a high-volume full service restaurant
- basic understanding of business financials
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- compliance with state labor laws
Job Qualifications
- Strong passion for culinary excellence
- exceptionally detailed
- resilient in stressful situations
- experience as a chef in a full service, high-volume restaurant for more than 2 years
- basic knowledge and understanding of financial aspects of business operations
- caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment
- responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- partners with EC on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant
- consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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