Sous Chef

Crowley, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid parental leave

Disability Support

work-life balance resources

Job Description

Aramark is a global leader in food and facilities services, spanning operations across 15 countries and serving millions of people daily. Renowned for its commitment to making a positive difference, Aramark prioritizes the well-being of its employees, partners, communities, and the environment. As an inclusive employer, the company upholds equal employment opportunities and fosters a discrimination-free workplace environment, welcoming individuals regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. Aramark’s extensive reach and diverse range of services provide an enriching work culture centered on growth, safety, and innovation.

The role of the Sous Chef ... Show More

Job Requirements

Attaining a high school diploma or its equivalent is favored, though not compulsory
Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and cooking techniques
Familiarity with food safety standards and sanitation practices
Willingness to obtain food safety certification if required
Fundamental arithmetic and numerical skills
Ability to communicate effectively and work well within a team

Job Qualifications

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Being familiar with food safety standards and sanitation practices is important
Obtain certification for food safety, if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Skillful in both communication and teamwork capacities
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Prepare a range of dishes according to set recipes and guidelines for production
Prepare workstations by organizing required ingredients and utensils
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Adhere to the specified food safety procedures and store food appropriately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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