Sous Chef

Fremont, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,304.00 - $81,250.00

Work Schedule

Standard Hours

Benefits

Dental Insurance

Food provided

401(k) matching

Paid Time Off

Vision Insurance

Job Description

Topgolf Entertainment Group is a globally recognized sports and entertainment company known for its innovative approach to social dining and interactive gaming experiences. The company operates numerous venues where guests can enjoy a blend of golf, music, food, and drinks in a lively and friendly atmosphere. Topgolf is dedicated to creating a fun and engaging environment for customers while fostering a diverse and inclusive workplace where employees can thrive and grow professionally. The company values excellence, teamwork, and creativity, positioning itself as a leader in the entertainment and hospitality industry.

This position is a culinary management role within Topgolf... Show More

Job Requirements

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Strong leadership and communication skills
Knowledge of food safety and sanitation standards
Experience with inventory management and cost control

Job Duties

Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive Associate engagement
Delegate tasks
Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events, chef choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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