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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free Bowling
Arcade play discount
Event discounts
Food and beverage discounts
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 venues across North America. Specializing in bowling, amusement games, water parks, and family entertainment centers, the company offers unique and engaging recreational experiences to millions of guests each year. Lucky Strike is renowned for combining classic activities with modern, vibrant atmospheres, making it a prime destination for fun and socializing. In addition to operating entertainment venues, the company owns the Professional Bowlers Association, adding a major league dimension to its brand and attracting millions of bowling fans worldwide. With a broad reach and... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or an equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- Work with the operations team and sales staff in the absence of the Kitchen Manager or Chef to plan, supervise, and execute all banquet functions including preparation, service, and clean-up
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with Kitchen Manager or General Manager to address and resolve disciplinary issues
- Foster a teamwork environment
- Ensure product quality, freshness and presentation meet company standards
- Supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and Department of Health regulations by conducting sanitation audits
- Maintain a clean and safe kitchen environment at all times
- Report critical issues to the General Manager as soon as possible
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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