Sous Chef

Whittier, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid parental leave

Support for disabilities

work-life balance resources

Job Description

Aramark is a global leader in food and facilities management services with operations in 15 countries, proudly serving millions of people each day. Renowned for its commitment to quality, sustainability, and community impact, Aramark focuses on making a positive difference not only for its clients but also for employees, partners, and the environment. The company values an inclusive work environment and is an Equal Opportunity Employer, ensuring a diverse workforce free of discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation.

As a premier provider in various sectors including healthcare, education, business, and sports and ... Show More

Job Requirements

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Knowledge of food safety standards and sanitation practices
Food safety certification if required and not previously obtained
Basic math and numerical skills
Strong communication and teamwork skills
High school diploma or equivalent preferred but not mandatory

Job Qualifications

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Being familiar with food safety standards and sanitation practices
Obtain certification for food safety if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Skillful in both communication and teamwork capacities
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Prepare a range of dishes according to set recipes and guidelines for production
Prepare workstations by organizing required ingredients and utensils
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Properly use various kitchen utensils and equipment such as knives, ovens, stoves, and mixers to ensure safety in the kitchen
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Adhere to the specified food safety procedures and store food appropriately
Clean and sanitize kitchen areas, equipment, and utensils
Deliver top-notch customer support with a positive demeanor
Follow all of Aramark's safety and sanitation protocols diligently
Ensure the safety of corporate valuables

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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