Sous Chef

San Mateo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,304.00 - $81,250.00

Work Schedule

Standard Hours

Benefits

Dental Insurance

Food provided

401(k) matching

Paid Time Off

Vision Insurance

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative combination of golf, music, food, and games. Catering to a diverse audience seeking fun and engaging experiences, Topgolf has established itself as a dynamic and vibrant company that prioritizes excellence, inclusivity, and a unique atmosphere. With a commitment to creating memorable moments for guests, Topgolf operates multiple venues across the United States and internationally, blending top-tier service with cutting-edge entertainment technology.

Topgolf is currently looking to hire a culinary manager to join their team. This role is fundamental in delivering best-in-class culinary experiences th... Show More

Job Requirements

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions up to 100 degrees for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions up to 100 degrees for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive associate engagement
Delegate tasks
Demonstrate Topgolf’s core values: fun, one team, excellence, edgy spirit and caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events, chef choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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