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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable monthly bonus program
comprehensive training
Three weeks of paid time-off annually
401k + company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
New store openings with growth opportunities
holiday closures
Job Description
Firebirds Wood Fired Grill is a renowned chain of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine. Known for fresh steaks and seafood prepared from scratch, all items are seared over local hickory, oak, or pecan wood on authentic wood-fired grills. The establishment features architectural highlights such as custom-designed wine walls, inviting patios, and an exclusive FIREBAR. The FIREBAR offers a wide variety of artisan cocktails, craft beers, and a robust wine list, including Firebirds private label wines served at optimal cellar temperatures. With a core mission to Serve, Enrich, and Exceed, Firebirds is dedicated to delivering real... Show More
Job Requirements
- 2 years high volume, full service restaurant experience in a management position
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- Butchering experience preferred
- Scratch kitchen experience preferred
Job Qualifications
- 2 years high volume, full service restaurant experience in a management position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline and maintained professional appearance
- Butchering experience preferred
- Scratch kitchen experience preferred
Job Duties
- Provide support to Executive Chef in all areas of responsibility
- Manage back of house team members, operations, and food production for the restaurant and FIREBAR
- Provide direction and training to team members by coaching, counseling, and providing feedback
- Accountable for ordering produce, seafood, and main food orders
- Conduct inventory bi-weekly in a team effort
- Responsible for scheduling back of house team members
- Interview and hire back of house team members to maintain staffing goals
- Supervise and participate in butchering and portion control on each shift
- Create a positive environment that sets expectations for quality food and a neat, clean, and organized kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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