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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Salary
Range $49,300.00 - $66,500.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests every day across 15 countries. Rooted deeply in service and driven by a united purpose, Aramark is committed to creating meaningful impacts for its employees, partners, communities, and the planet. Known not only for delivering quality food and support services but also for fostering an inclusive and empowering work environment, Aramark ensures every employee is given equal opportunity and a platform for growth without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected statuses. This commitment embodies their... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation and cooking methods
- understanding of food safety regulations
- ability to acquire food safety certification
- basic math skills
- good communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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