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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $28.00 - $34.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Integral Senior Living (ISL) proudly manages a wide range of care and lifestyle-focused communities, including Independent Living, Assisted Living, and Memory Care in California and surrounding areas. Serving thousands of residents and families throughout the region, ISL is committed to creating supportive, purposeful environments where residents can thrive. Rooted deeply in their foundational "Culture Keepers," the company focuses on fostering communities that embrace respect, compassion, and purposeful living. ISL believes that these values are essential not only to its residents but also to its team members, who are empowered and supported across their career journeys.
As one of the l... Show More
As one of the l... Show More
Job Requirements
- High school diploma or equivalent
- Two (2) years' experience as a Sous Chef
- Supervisory experience preferred
- Current Food Services Sanitation certificate required
- Associates Degree in Culinary Arts preferred
- Strong organizational and time management skills
- Excellent judgment, problem-solving and decision-making abilities
- Availability to work weekends, evenings and flexible hours
Job Qualifications
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational and time management skills
- Must demonstrate good judgment, problem solving and decision making skills
- Ability to work weekends, evenings and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service including receiving, rotating and inventory of products and regulatory compliance
- Ensure correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of food and supplies in correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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