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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $75,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Company parties
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance
Job Description
Glass & Vine is a distinguished restaurant located in the vibrant and picturesque neighborhood of Coconut Grove. Renowned for its stunning venue and exquisite culinary offerings, Glass & Vine offers guests a unique dining experience that combines exceptional food quality with a welcoming ambiance. The establishment prides itself on its commitment to excellence, ensuring that each guest enjoys a memorable meal that highlights fresh ingredients, creative preparations, and seasonally inspired menus. As part of its ongoing growth and dedication to superior service, Glass & Vine is seeking a skilled Sous Chef to join their team. The position is full-time and... Show More
Job Requirements
- Ability to perform job functions with attention to detail, speed, and accuracy
- ability to prioritize, organize, and delegate work assignments
- ability to analyze and resolve problems using good judgment
- ability to work well under pressure to meet production schedules
- ability to maintain coordination
- ability to transport supplies and cookware
- ability to work 12-hour shifts, 5 days per week in challenging conditions
- ability to work with all food ingredients
- ability to use all senses to ensure quality standards
- ability to differentiate dates
- ability to operate and maintain equipment
- ability to supervise, train, and correct employees
- ability to plan and produce centerpiece displays and banquet trays
- ability to comprehend and follow recipes
- ability to produce creative and artistic food presentations
- ability to work with minimal supervision
- ability to work as part of a team
- ability to motivate and maintain team cohesion
- ability to promote positive relations
- ability to meet deadlines
Job Qualifications
- High school diploma or equivalent vocational training certificate
- culinary college degree
- previous management or supervisory experience
- 1-2 years experience as a supervisor, sous chef, or chef at a 5-star restaurant
- food handling certificate
- ability to communicate in English with guests, co-workers, and management
- ability to compute basic math calculations
- ability to provide legible communication
- sanitation certificate preferred
Job Duties
- Plan, prep, and set up food stations according to specifications
- direct, train, and monitor line cooks
- maintain cleanliness and sanitation of work areas and equipment
- ensure staff attendance at daily line-ups and compliance with standards
- prepare and produce menu items and banquet functions
- manage inventory and control food costs
- supervise and evaluate kitchen staff performance
- handle scheduling and staff discipline
- communicate between kitchen and front-of-house teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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