Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $28,000.00 - $42,000.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Sick Time

Job Description

Join a growing company that is committed to fostering a strong culture of inclusion, support, and work-life balance. This organization values its employees and offers an exciting opportunity to be part of a new location where you can take on a leadership role in the culinary team without compromising your personal time. The company has designed a work schedule that prioritizes well-being, offering a competitive 45-hour workweek that ensures evenings are free, promoting a healthy balance between work and life commitments. Beyond the appealing schedule, employees enjoy paid holidays and a benefits package that includes employer-sponsored health, dental, and vision coverage. Financial well-being is supported through a 401(k) plan with a company match, along with two weeks of paid time off plus sick time. Performance is regularly reviewed bi-annually, encouraging continuous professional growth and recognition in a supportive environment.

This specific role is for a Sous Chef who will play a fundamental part in leading the kitchen team at a new establishment. The Sous Chef will have a hands-on responsibility to ensure all culinary operations run smoothly and efficiently while maintaining exceptional food standards. This leadership role is designed for someone with a solutions-oriented approach to management who can inspire and train the kitchen staff to deliver outstanding culinary experiences. The Sous Chef will oversee daily kitchen activities, ensuring compliance with food safety standards and operational procedures. Additionally, managing inventory and controlling food costs are key responsibilities to support the business's profitability goals. The position requires a minimum of 2 to 3 years of experience in a similar culinary role and certification in ServSafe, underscoring a commitment to health and safety standards. This is a unique chance to join a company that combines growth opportunities with a work culture built around respect and employee well-being, making it ideal for culinary professionals looking to advance their career in a supportive and structured environment.

Job Requirements

  • Minimum 2 to 3 years of experience in a similar role
  • ServSafe certification
  • Solutions-oriented management style

Job Qualifications

  • Minimum 2 to 3 years of experience in a similar role
  • ServSafe certification
  • Solutions-oriented management style

Job Duties

  • Lead, train, and motivate the kitchen team to deliver exceptional culinary experiences
  • Oversee daily kitchen operations, ensuring high standards of food quality and safety
  • Maintain inventory and manage food costs effectively to maximize profitability

Job Criteria

Experience

Mid Level (3-7 years)


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