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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $28,000.00 - $42,000.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Sick Time
Job Description
Join a growing company that is committed to fostering a strong culture of inclusion, support, and work-life balance. This organization values its employees and offers an exciting opportunity to be part of a new location where you can take on a leadership role in the culinary team without compromising your personal time. The company has designed a work schedule that prioritizes well-being, offering a competitive 45-hour workweek that ensures evenings are free, promoting a healthy balance between work and life commitments. Beyond the appealing schedule, employees enjoy paid holidays and a benefits package that includes employer-sponsored health, dental, and vision... Show More
Job Requirements
- Minimum 2 to 3 years of experience in a similar role
- ServSafe certification
- Solutions-oriented management style
Job Qualifications
- Minimum 2 to 3 years of experience in a similar role
- ServSafe certification
- Solutions-oriented management style
Job Duties
- Lead, train, and motivate the kitchen team to deliver exceptional culinary experiences
- Oversee daily kitchen operations, ensuring high standards of food quality and safety
- Maintain inventory and manage food costs effectively to maximize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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