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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,052.00 - $64,502.00
Work Schedule
Standard Hours
Job Description
Jose Cuervo Tequileria, operated by HMSHost at Harry Reid International Airport in Las Vegas, NV, is a vibrant culinary destination located in Terminal 1, Concourse C, Gate C05. This establishment combines the rich heritage of Jose Cuervo with the dynamic environment of a major airport, offering travelers a unique dining experience that celebrates Mexican flavors and hospitality. HMSHost is a leading global restaurateur at airports, known for delivering high-quality food and beverage services tailored to the fast-paced nature of airport terminals. Their commitment to excellence and innovation ensures that every guest receives outstanding service and memorable meals in a welcoming... Show More
Job Requirements
- High school diploma or GED
- post-secondary culinary training preferred
- 3 to 5 years experience in kitchen operations and staff supervision
- Serve Safe Management certification
- strong team management and delegation skills
- effective issue resolution and coaching abilities
- organizational skills and ability to manage multiple priorities
- proficiency in speaking, reading, and comprehending instructions and policies
- ability to communicate comfortably with individuals
Job Qualifications
- High school diploma or GED
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification
- team management skills
- delegation skills
- issue resolution skills
- coaching skills
- ability to motivate others and act as a change agent
- organizational skills
- ability to manage multiple projects and issues
- ability to speak, read, and comprehend instructions and policies
- strong communication skills
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- assign responsibilities for specified work
- set deadlines to ensure timely completion of work
- promote safety and sanitation
- inspect all food products handling
- establish and maintain safe practices
- follow HACCP procedures
- assist with menu planning
- manage inventory and supplies
- maintain effective cost control, service, and quality standards to maximize sales and profits
- comply with company and franchise standards and regulatory requirements
- ensure products are prepared and presented according to brand standards
- serve as a resource for resolving complex problems and issues
- provide recommendations for hiring, firing, advancement, and promotion of associates
- maintain effective communication and positive associate relations
- conduct performance reviews and resolve associate issues
- manage incentive and development programs
- provide the highest quality of customer service and ensure proper staff training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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