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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $74,200.00
Benefits
competitive pay
Health Insurance
scholarships
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Job Description
Anthony's Restaurants is a well-established and respected family-owned company that operates a collection of restaurants throughout the Pacific Northwest. Known for their unwavering commitment to fresh, local Northwest seafood and produce, Anthony's focuses on delivering an exceptional dining experience characterized by quality and authenticity. Since 1984, the company has maintained its dedication to premium seafood by owning and operating its own seafood company located at Pier 91 in Seattle, ensuring their ingredients are the freshest and highest quality available. Anthony's offers a diverse array of dining environments ranging from classic to-go eateries to casual dining and relaxed dinner houses, all... Show More
Job Requirements
- high school diploma or equivalent
- two or more years of experience in a high-volume, full-service dining kitchen
- experience preferably in a seafood restaurant
- ability to stand and move at a fast pace for up to four hours
- ability to lift pots, pans and containers up to 50 pounds
Job Qualifications
- must be able to work in a team-oriented environment
- excellent leadership skills
- effective communication skills
- strong food production skills
- ability to speak clearly and listen attentively to kitchen team members, dining room team, and managers
- ability to speak, read and write in English
Job Duties
- responsible for supervision and smooth operation of kitchen and dish room during shifts with mindful eye on cost efficiency
- responsible for all kitchen team members ensuring they perform duties according to established procedures and quality standards
- assign stations to kitchen team at the start of shifts
- oversee training, cross-training, interviewing and scheduling of assigned positions
- may assume all duties of the Chef in the Chef’s absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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